Pancakes without Flour

Pancakes without Flour

Ingredients:

• 2 eggs
• 2 tablespoons of sugar
• A pinch of salt
• 250 ml of Kefir
• 250 g of Semolina
• 1 tsp of Baking soda
• Apples (or other fruits of your choice for filling)
• Butter (for frying)

Preparation:

1. Create the Batter

• Start by breaking 2 eggs into a mixing bowl.
• Add 2 tablespoons of sugar, a pinch of salt, and a generous splash of vanilla extract to the eggs.
• Pour in 250 ml of Kefir, and mix everything thoroughly until the sugar dissolves completely.
• Now, add 1 teaspoon of baking soda to the mixture and stir well.

2. Add Semolina and Cottage Cheese

• Gradually incorporate 250 g of semolina into the batter.
• Then, add cottage cheese to the mixture, and knead it until well combined.
• The resulting dough should have a smooth consistency.

3. Prepare the Filling

• Peel and core the apples (or your preferred fruit) and cut them into small cubes.
• In a separate pan, melt some butter and add the diced apples.
• Sprinkle sugar over the apples and simmer them for 3-4 minutes until they become tender and slightly caramelized.

4. Fry the Pancakes

• Transfer the dough into a pastry bag or a plastic storage bag with a corner snipped off.
• Heat a frying pan over medium heat and lightly grease it.
• Squeeze small portions of the dough onto the pan to form small cakes.
• Place a spoonful of the prepared apple filling on top of each pancake.
• Finally, cover the apples with another layer of dough.

5. Cook Until Golden Brown

• Fry the pancakes on both sides until they turn golden brown and have a crispy texture.
• Make sure to flip them carefully to cook evenly.