Sausage Balls
Ingredients:
- 1 pound ground sausage (hot or mild, depending on preference)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
- 2 cups shredded cheddar cheese
- 1 ½ cups Bisquick or another baking mix
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.
- Mix thoroughly with a spoon or your hands until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve warm as a snack or appetizer. Pair with dipping sauces like ranch dressing or spicy mustard if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations and Tips for Sausage Balls:
Variations
Cheese Options:
- Swap the cheddar for Monterey Jack, Pepper Jack, Colby, or a mix of cheeses for a different flavor profile.
Spice it Up:
- Use hot sausage or add a pinch of cayenne pepper, paprika, or chili flakes for extra heat.
- Mix in diced jalapeños for an added kick.
Herbs and Seasonings:
- Add dried herbs like parsley, thyme, or Italian seasoning for a fresh twist.
- Incorporate garlic or onion powder for more depth of flavor.
Vegetable Add-ins:
- Finely chop spinach or bell peppers and mix them in for added nutrition and color.
Gluten-Free Option:
- Use a gluten-free baking mix instead of Bisquick to make the recipe gluten-free.
Low-Carb Version:
- Substitute almond flour or crushed pork rinds for the Bisquick to make a keto-friendly version.
Dipping Sauces:
- Pair with ranch dressing, spicy mustard, marinara sauce, or a creamy sriracha dip for a flavor boost.
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