Skillet Garlic Parmesan Chicken

Skillet Garlic Parmesan Chicken

Ingredients:

For the Chicken:

• 1 lb chicken breasts, sliced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
• For the Crispy Potatoes:
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. Prepare Potatoes: Preheat the oven to 425°F (220°C). Toss the halved potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until crispy.
2. Cook Chicken: In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add chicken slices, season with salt, pepper, and Italian seasoning. Cook for 6-7 minutes on each side until golden and cooked through.
3. Add Cheese: Sprinkle Parmesan cheese over the chicken, allowing it to melt for a minute.
4. Serve: Plate the chicken alongside crispy potatoes. Garnish with fresh parsley.