Slow Cooker 3-Ingredient Stuffed Pork Chops

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Slow Cooker 3-Ingredient Stuffed Pork Chops

Ingredients

• 4 boneless pork chops, about 1 inch thick
• 1 box (6 oz) stuffing mix
• 1 can (10.5 oz) condensed cream of chicken soup

Instructions

1. Prepare the stuffing: Make the stuffing mix according to the package directions, using the recommended amount of water. Let it cool slightly.
2. Stuff the pork chops: Cut a pocket horizontally into the thickest part of each pork chop, being careful not to cut all the way through. Fill each pocket with stuffing.
3. Layer in the slow cooker: Place the stuffed pork chops in the slow cooker. Spread the condensed soup over the top.
4. Cook: Cover and cook on LOW for 4–6 hours, until the pork reaches 145°F (63°C) internally.
5. Rest and serve: Let the chops rest for about 5 minutes before serving. Spoon the creamy sauce over the top.

Nutrition

Calories: ~450–550 kcal, Protein: ~35–40 g, Carbohydrates: ~30–35 g, Fat: ~20–25 g

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