4-Ingredient Slow Cooker April Showers Tuna Recipe
| Prep Time | 10 minutes |
| Cooking Time | 3–4 hours on LOW or 1½–2 hours on HIGH |
| Servings | 4 |
Ingredients
- 4 cans chunk light tuna in water, un-drained
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 packet dry ranch seasoning mix
Instructions
- Open tuna cans without draining and keep tuna in whole rounds.
- Spray slow cooker with nonstick cooking spray.
- Place tuna rounds in a single layer in the slow cooker.
- Whisk soup, milk, and ranch seasoning until smooth.
- Pour mixture evenly over tuna.
- Cook on LOW for 3-4 hours or HIGH for 1.5-2 hours.
- Serve tuna with sauce over desired side.
Nutrition
Calories: 320kcal | Carbohydrates: 8g | Protein: 32g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 780mg | Potassium: 420mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 8mg
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