Slow Cooker Baked Bean Beef
| Prep time | 10 minutes |
| Cook time | 5–6 hours on LOW or 3–4 hours on HIGH |
| Servings | 6–8 |
Ingredients
- 2 pounds ground beef
- 2 cans (28 ounces each) baked beans
- 1 medium onion, finely chopped
- 2 tablespoons yellow mustard
Instructions
- Lightly grease the slow cooker.
- Add raw ground beef in an even layer.
- Scatter chopped onion over the beef.
- Spoon mustard over the top.
- Pour baked beans evenly over everything. Don’t stir.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
- Once fully cooked, break up the beef and stir everything together.
- Let stand for 5 minutes to thicken.
Nutrition
Calories 430 kcal, Protein 29 g, Carbohydrates 35g, Fat 18g, Saturated Fat 7g, Fiber 8g, Sugar 13g, Sodium 850mg
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