Slow Cooker Beer Brats with Onions

Share this Recipe!

Slow Cooker Beer Brats with Onions

Ingredients:

• 4 onions
• ¼ cup butter
• 2 local beers
• 12 brats
• ½ cup sweet barbecue sauce
• ¼ cup Dijon mustard
• 1 teaspoon hot sauce

Instructions:

1. Slice onions into thick rings.4 onions
2. Sauté onions in butter until softened, but not completely cooked. Do not caramelize.¼ cup butter
3. In a mixing bowl, combine barbecue sauce, Dijon mustard, and hot sauce. Mix well.½ cup sweet barbecue sauce,¼ cup Dijon mustard,1 teaspoon hot sauce
4. Add onions to slow cooker. Pour barbecue sauce mixture over onions and mix well.
5. Grill brats about 3 minutes on each side to crisp the outer skin.12 brats
6. Add Brats to Crockpot. Pour beers over onions and brats. Cook in Crockpot 4 to 6 hours on low.2 local beers

Enjoy with recipeera

Share this Recipe!