Slow Cooker Cabbage Soup

Slow Cooker Cabbage Soup

Ingredients:

• 1 small onion diced
• 2 cloves garlic minced
• 1 cup carrot diced
• 4 cups cabbage chopped (approx. ¼ head of cabbage)
• 2 ribs celery chopped
• 1 cup green beans chopped in 1 inch pieces
• 2 bell peppers red, green, or orange, chopped
• 28 ounces low sodium diced tomatoes
• 6 cups low sodium vegetable broth or chicken broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 ½ teaspoon Italian seasoning
• pepper to taste
• 1 tablespoon fresh parsley chopped
• 1tablespoon fresh basil chopped
• 2 cups fresh spinach coarsely chopped

Instructions:

1. Combine all vegetables in a large crock pot.
2. Add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine.
3. Cover and cook on high for 5 hours or on low for 8 hours.
4. Once cooked, add parsley, basil and spinach and cook for 5 minutes more.

Enjoy!