Slow Cooker Creamy Potato Soup
| Prep Time | 30 mins |
| Total Time | 7 hrs |
| Servings | 6 |
Ingredients
- 12 slices bacon, cut into 1/2 inch pieces
- 2 onion, finely chopped
- 4 (10.5 ounce) cans condensed chicken broth
- 4 cups water
- 10 large potatoes, diced
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon ground white pepper
- 1 cup all-purpose flour
- 4 cups half-and-half cream
- 2 (12 fluid ounce) can evaporated milk
Directions
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition
Calories 553, Fat19g, Carbs 74g, Protein 22g
Pages: 1 2
