Slow Cooker Mediterranean Herb Parmesan Meatloaf

Slow Cooker Mediterranean Herb Parmesan Meatloaf

Ingredients:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup marinara sauce (optional for topping)

instructions:

1. In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, and milk.
2. Add in the finely chopped onion, minced garlic, beaten egg, fresh parsley, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
3. Shape the mixture into a loaf and place it in a moderately-sized slow cooker.
4. If desired, spread a thin layer of marinara sauce over the top of the meatloaf for added flavor and moisture.
5. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, ensuring the meatloaf is cooked through and reaches an internal temperature of 160°F.
6. Once done, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.
7. Serve warm, garnished with additional fresh parsley if desired.