Soft and Fluffy Brioche Rolls

Soft and Fluffy Brioche Rolls

Ingredients:

For the Dough:

• 150 ml (2/3 cup) warm milk
• 7 g instant yeast
• 15 g (1 tbsp) flour (for activating the yeast)
• 20 g (1 tbsp + 1 tsp) butter, softened
• 1 egg
• 1/2 tsp salt
• 250 g (2 cups) all-purpose flour

For Brushing:

• 1 egg yolk mixed with 1 tbsp milk (for a golden glaze)
• Sesame seeds (optional, for topping)

Instructions:

Step One: Activate the Yeast

• In a small bowl, mix the warm milk, yeast, and 1 tbsp of flour.
• Let it sit for 5-10 minutes until it becomes foamy.

Step Two: Prepare the Dough

• In a large bowl, combine flour, salt, butter, and egg.
• Add the activated yeast mixture and mix until a sticky dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
• Pro Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step Three: Let the Dough Rise

• Place the dough in a greased bowl and cover with a towel.
• Let it rise for 1 hour in a warm place until it doubles in size.

Step Four: Shape the Rolls

• Divide the dough into 12 equal balls and place them on a lined baking tray.
• Cover and let them rise for 30-40 minutes until puffy.

Step Five: Bake to Perfection

• Preheat the oven to 180°C (350°F).
• Brush the rolls with egg yolk and milk mixture.
• Sprinkle sesame seeds if desired.
• Bake for 15-20 minutes until golden brown.