Super fluffy, easy-to-make wheat-free cake
Ingredients:
- 3 eggs
- One cup of coconut oil
- One cup almond milk
- two cups of rice flour
- One cup of brown sugar
- One-third tsp baking powder
- One tsp vanilla extract
- Guidelines
Instructions
- The oven should first be preheated to 356 °F, or 180 °C. Next, beat the eggs and brown sugar together in a bowl until a smooth consistency is achieved.
- After that, thoroughly mix in the almond milk and coconut oil.
- Add the rice flour next, and stir one more. Once the mixture is smooth, add the vanilla essence and baking powder.
- Lastly, place the dough in a pan that has been coated with rice flour and coconut oil.
- Finally, bake the cake for approximately 30 minutes, or until it’s soft and brown.
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