Zero Carb Yogurt Bread

Zero Carb Yogurt Bread

Ingredients:

• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
• 1 cup plain Greek yogurt (unsweetened, full-fat for best results)
• 4 large eggs , divided
• 1/2 tsp baking powder

Optional Add-Ins :

• 1/2 tsp garlic powder or Italian seasoning for savory flair
• 1/4 cup grated Parmesan cheese for extra richness

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) .
• Line a small loaf pan (about 6×3 inches) with parchment paper or grease it lightly with butter or oil.

Step 2: Melt the Cheese

• In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave for 30–60 seconds , stirring halfway through, until fully melted and smooth.

Step 3: Mix the Dough

• To the melted cheese, add the Greek yogurt and 3 of the eggs. Stir until the mixture forms a sticky dough.
• Sprinkle the baking powder (and optional seasonings) over the dough and mix until well combined.

Step 4: Shape the Dough

• Transfer the dough to the prepared loaf pan and press it down evenly with a spatula or your hands to form a smooth surface.

Step 5: Add the Egg Wash

• Beat the remaining egg and brush it lightly over the top of the dough.
• This will give the bread a golden, shiny crust after baking.

Step 6: Bake

• Bake for 25–30 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 5–10 minutes before transferring it to a wire rack to cool completely.