Slow cooker pepper steak

Are you looking for a delicious and hassle-free meal that will impress your family and friends? Look no further than this mouthwatering slow cooker pepper steak recipe. Bursting with flavor and tender chunks of steak, this dish is sure to become a family favorite. The best part? It requires minimal effort, thanks to the convenience of a slow cooker. Let’s dive into the details and learn how to make this delectable dish.

To start off, you’ll need 3 pounds of flank steak. This cut of meat is known for its rich flavor and tenderness when cooked properly. Begin by cutting the flank steak into thin strips. This will allow the meat to absorb the flavors of the sauce and become tender during the slow cooking process.

Next, it’s time to add a crispy and flavorful coating to the steak. Take half a cup of corn starch and add it to a large ziplock bag along with the steak strips. Seal the bag and shake well to ensure that each piece of steak is evenly coated. This step will not only add a delightful crunch to the dish but also help thicken the sauce as it cooks.

Slow Cooker Pepper Steak is a delicious and easy-to-make dish that’s perfect for busy weeknights or casual dinners with friends and family. With tender strips of beef and a flavorful sauce, this recipe is sure to please everyone at the table. The addition of colorful bell peppers and onions provides a healthy dose of vegetables, making it a well-rounded meal. Plus, because it’s made in a slow cooker, you can set it and forget it, allowing you to focus on other tasks while it cooks. Overall, this classic recipe is a must-try for anyone who loves hearty, flavorful dishes.

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33 thoughts on “Slow Cooker Pepper Steak

      1. Try Swerve brown sugar. I have used it for several years and it tastes great! My granddaughter is a DM1 so I understand your concerns.

    1. Can I add salt to taste and black pepper as well. How bout beef cubes?
      Thank in advance for responding

    1. YIvwpulf use aower sodium soy sauce
      I never use the full salt version as it is way too salty for most dishes.

    2. I would use less soy sauce and beef broth in place of the water. I think 1/4 cup of soy sauce would make.more sense. I’m going to make this today and I’ll let you know how it turns out.

    1. If you click on the recipe without clicking on view full recipe you can print it out. With my printer, I can just print out the pages I want, which is 3-5.

  1. I’ve tried this recipe with the family when they all come round off dinner and every time I cook it I have to add extra meat as it’s never enough,I use mash potatoes and veg,never anything left the three times I’ve made it.Very nice,just have to put more liquid with it but you realise that when you add more ingredients,can’t recommend this dinner more highly.Thank you

  2. I made this today, but only used 1/4 cup of soy sauce and substituted the water with low sodium chicken broth. Turned out fantastic and not salty at all. Going to serve it over rice.

    1. Splenda makes a brown sugar that is amazing! Can be found at Walmart. It works great! And it’s diabetic friendly.

  3. Splenda makes a brown sugar that is amazing! Can be found at Walmart. It works great! And it’s diabetic friendly.

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