Air Fryer Roasted Garlic

Elevate Your Cooking with Air Fryer Roasted Garlic! Discover this simple recipe to make flavorful, golden-brown roasted garlic in just 22 minutes. Perfect for adding a burst of flavor to your dishes. Try it today!

How To Make Air Fryer Roasted Garlic

Well, howdy there, folks! Picture this: you’re a hardworking housewife, bustling around the kitchen, thinking, “What can I do to add a little pizzazz to my dishes tonight?” Well, guess what? I’ve got a culinary secret up my sleeve that’ll have you sayin’, “Hot dang, that’s good!” It’s all about roastin’ garlic in an air fryer.

Now, before we dive headfirst into this flavor-packed adventure, let me tell you, it’s a real breeze. Ain’t nobody got time for complicated recipes that leave you sweatin’ over the stove for hours on end. This air fryer roasted garlic is about to become your kitchen’s best-kept secret, and it only takes a mere 22 minutes of your precious time.

First things first, grab yourself a trusty old head of garlic. You know, one of those little garlic bulbs with all those tiny cloves just waitin’ to burst with flavor. Take a deep breath and think about how you’re about to transform this humble ingredient into something truly extraordinary.

Now, here comes the fun part. Lay out a piece of aluminum foil, about a foot long. We’re talkin’ good ol’ tin foil – none of that fancy stuff. It’s like settin’ the stage for a blockbuster movie right in your kitchen. You’re the star, and garlic is your co-star.

Grab a sharp knife, and with a flick of the wrist, slice off the top of that garlic head. You’ll reveal the inner beauty of those garlic cloves, just like lifting the curtain on a stage. Place your garlic head, cut side up, right in the center of that aluminum foil.

Now, it’s time to give your garlic a little love. Drizzle a tablespoon of olive oil over those cloves. Imagine it as a gentle rain shower on a sunny day. It’s the kind of rain that brings life to a dry land, and in this case, flavor to your garlic.

Next, let’s sprinkle on some salt and pepper. Not too much – just enough to tickle your taste buds. It’s like adding the perfect seasoning to a thrilling adventure novel; you want just the right amount of suspense.

Now, here comes the magic trick. Carefully wrap up that garlic in the foil, making a little pouch. It’s like you’re tucking it in for a cozy nap, but instead of dreams, it’ll be dreaming up some mouthwatering goodness.

Now, it’s time for the star of the show: your air fryer. Pop that garlic pouch right into the basket and set the temperature to a toasty 390 degrees Fahrenheit. It’s like you’re sending your garlic on a solo mission, and it’s gonna come back golden brown and soft as a marshmallow roasting over a campfire.

Now, while your air fryer does its thing, you might notice a bit of steam trying to escape from that pouch. Don’t fret; it’s just the garlic getting all excited in there. It’s like a magician’s trick, where you pull back the curtain, and ta-da! You’ve got yourself a little bundle of roasted garlic joy.

And there you have it, folks, a simple yet oh-so-flavorful way to up your culinary game. You can spread that roasted garlic on bread, mix it into mashed potatoes, or toss it with pasta. The possibilities are endless, and your taste buds are in for a real treat.

Air Fryer Roasted Garlic Recipe

Air fryer roasted garlic A quick and magical kitchen recipe to elevate your dishes with golden, flavorful goodness.

Ingredients

• A whole head of garlic
• 1 tbsp. olive oil
• 1 tsp. salt
• ½ tsp. pepper

Instructions

1. Take a 12-inch piece of tin foil and lay it on a flat surface.
2. Using a sharp knife, slice the top off of the garlic head, revealing parts of the garlic cloves. Place a head of garlic cut side up on a square piece of aluminum foil and drizzle olive oil over top.
3. Sprinkle on salt and pepper to taste.
4. Carefully wrap up the foil around the garlic to create a little pouch.
5. Place in air fryer basket and set to 390 degrees F. Roast garlic in the air fryer for 20-22 minutes, or until golden brown and soft.
6. Carefully pull back the foil (there may be steam trapped inside) and enjoy.

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Need more Air Fryer Recipes? Try these:

• Air Fryer Brussels Sprouts
• Air Fryer Donuts
• Air Fryer Fruit Scones
• Air Fryer Chicken Thighs
• Air Fryer Stuffed Portobello Mushrooms

Click here for my entire collection of Air Fryer Recipes

So, the next time you find yourself in the kitchen, thinking of ways to jazz up your meals, remember this little culinary gem. Air fryer roasted garlic – it’s a game-changer, a flavor booster, and a kitchen secret worth sharing. Now, go ahead, give it a whirl, and let the delicious adventures begin!

Air Fryer Roasted Garlic

With just 4 ingredients and less than a thirty minutes, you can have deliciously savory air fryer roasted garlic.

5 from 2 votes

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Prep Time 2 minutes mins

Cook Time 20 minutes mins

Total Time 22 minutes mins

Course Side Dish

Cuisine American

Servings 2

Calories 37 kcal

Ingredients

  

• A whole head of garlic
• 1 tbsp olive oil
• 1 tbsp salt
• ½ tbsp pepper

Instructions

 

• Take a 12-inch piece of tin foil and lay it on a flat surface.
• Using a sharp knife, slice the top off of the garlic head, revealing parts of the garlic cloves. Place a head of garlic cut side up on a square piece of aluminum foil and drizzle olive oil over top.
• Sprinkle on salt and pepper to taste.
• Carefully wrap up the foil around the garlic to create a little pouch.
• Place in air fryer basket and set to 390 degrees F. Roast garlic in the air fryer for 20-22 minutes, or until golden brown and soft.
• Carefully pull back the foil (there may be steam trapped inside) and enjoy.

Keyword Air Fryer Roasted Garlic