Indulge in homemade perfection with our Air Fryer Donuts recipe! Quick, simple, and utterly delightful, these golden treats will melt in your mouth. Explore both classic and chocolatey glazes for a donut experience that’s beyond satisfying. Get ready to savor every bite!
How To Make Air Fryer Donuts In Air Fryer
Experience donut perfection with our easy Air Fryer Donuts recipe – crispy, golden, and ready to delight in minutes!
Dive into Donut Delight
Let’s be real – who can resist the allure of a freshly baked donut? The golden exterior, the melt-in-your-mouth goodness, and that delightful aroma that wafts through the kitchen… it’s pure bliss, right? Well, get ready to take that bliss to a whole new level, because we’re introducing you to a quick and simple donut recipe that’ll have you reaching for seconds (and maybe even thirds!).
The Air Fryer Magic
First things first, let’s talk about the star of the show: the air fryer! If you haven’t hopped on the air fryer bandwagon yet, now’s your chance. This nifty kitchen gadget is about to revolutionize the way you enjoy your favorite treats. Say goodbye to deep frying and hello to a healthier alternative that doesn’t compromise on taste.
Ingredients, Let’s Roll!
Gather ’round, donut lovers, because the lineup for these air fryer donuts is as simple as it gets. All you need are:
- 1 can of Pillsbury flaky biscuits
- A sprinkle of creativity and excitement
Yep, you read that right – just two items stand between you and donut paradise. Now, that’s what we call a stress-free recipe!
Easy-Peasy Instructions
- Lay out those flaky biscuits on a tray – the more, the merrier!
- Now, take an icing tip (or any small circular object) and create holes in the center of each biscuit. It’s like giving your donuts a little window to the world.
- Give those soon-to-be donuts a gentle spray with olive oil cooking spray. It’s like giving them a golden ticket to deliciousness!
- Pop those beauties into the air fryer set at 325°F (that’s around 165°C for you Celsius folks) and let the magic happen for 6-8 minutes. Think of it as a quick transformation from dough to dreamy.
Sweeten the Deal
What’s a donut without a little frosting, right? Whip up a sugary glaze that’ll make your donuts feel like they’re straight from a gourmet bakery. Here’s what you need for the glaze:
- 1 cup of powdered sugar
- 1/4 cup of milk
- 2 tablespoons of vanilla extract
Feeling a little adventurous? Why not throw in 3-4 tablespoons of cocoa powder for that chocolatey twist? It’s like giving your taste buds a rollercoaster ride!
Or a Dash of Magic
If you’re more of a cinnamon and sugar aficionado, we’ve got you covered. Simply coat your freshly air-fried donuts with this classic combo for a taste that’s as comforting as a warm hug.
Air Fryer Donuts Recipe
Ingredients:
- 1 can Pillsbury flaky biscuits
- Olive oil cooking spray
For the Glaze:
- 1 cup powdered sugar
- 1/4 cup milk
- 2 tbsp vanilla extract
- 3-4 tbsp cocoa powder (optional, for chocolate frosting)
For Coating:
- Cinnamon and sugar mixture
Instructions:
- Lay out the Pillsbury flaky biscuits on a tray.
- Use an icing tip or a small circular object to create holes in the center of each biscuit.
- Give the biscuits a gentle spray with olive oil cooking spray.
- Place the biscuits in the air fryer set at 325°F (165°C) for 6-8 minutes until they’re golden and cooked through.
- While the donuts are air frying, prepare the glaze:
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- For chocolate frosting, add cocoa powder and mix until well combined.
- Once the donuts are done, let them cool slightly.
- Dip each donut into the glaze or coat them with the cinnamon and sugar mixture.
- Place the glazed or coated donuts on a wire rack to allow any excess glaze to drip off.
- Allow the glaze to set for a few minutes before serving.
- Enjoy your homemade Air Fryer Donuts! They’re best served fresh.
Notes:
- If you’re using the cinnamon and sugar coating, simply roll the warm donuts in the mixture until coated to your liking.
- Feel free to get creative with toppings, such as colorful sprinkles, chopped nuts, or even a drizzle of melted chocolate.
So go ahead, give it a whirl, and let us know how your donut adventure turns out. Remember, the best recipes are the ones that come with a sprinkle of love and a whole lot of fun. Happy donut-making! 🍩🎈
Air Fryer Donuts
Ingredients
- 1 CAN Pillsbury flaky biscuits
- Olive oil cooking spray
For the Glaze
- 1 cup powdered sugar
- ¼ cup milk
- 2 tbsp vanilla extract
- 3 tbsp cocoa powder (optional, for chocolate frosting)
For Coating
- Cinnamon and sugar mixture
Instructions
- Lay out the Pillsbury flaky biscuits on a tray.
- Use an icing tip or a small circular object to create holes in the center of each biscuit.
- Give the biscuits a gentle spray with olive oil cooking spray.
- Place the biscuits in the air fryer set at 325°F (165°C) for 6-8 minutes until they're golden and cooked through.
- While the donuts are air frying, prepare the glaze:1) In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.2) For chocolate frosting, add cocoa powder and mix until well combined.
- Once the donuts are done, let them cool slightly.
- Dip each donut into the glaze or coat them with the cinnamon and sugar mixture.
- Place the glazed or coated donuts on a wire rack to allow any excess glaze to drip off.
- Allow the glaze to set for a few minutes before serving.
- Enjoy your homemade Air Fryer Donuts! They're best served fresh.
Notes
- If you're using the cinnamon and sugar coating, simply roll the warm donuts in the mixture until coated to your liking.
- Feel free to get creative with toppings, such as colorful sprinkles, chopped nuts, or even a drizzle of melted chocolate.
