Air Fryer Donuts

Air Fryer Donuts Recipe

Ingredients:

• 1 can Pillsbury flaky biscuits
• Olive oil cooking spray

For the Glaze:

• 1 cup powdered sugar
• 1/4 cup milk
• 2 tbsp vanilla extract
• 3-4 tbsp cocoa powder (optional, for chocolate frosting)

For Coating:

• Cinnamon and sugar mixture

Instructions:

1. Lay out the Pillsbury flaky biscuits on a tray.
2. Use an icing tip or a small circular object to create holes in the center of each biscuit.
3. Give the biscuits a gentle spray with olive oil cooking spray.
4. Place the biscuits in the air fryer set at 325°F (165°C) for 6-8 minutes until they’re golden and cooked through.
5. While the donuts are air frying, prepare the glaze:
   • In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
   • For chocolate frosting, add cocoa powder and mix until well combined.
6. Once the donuts are done, let them cool slightly.
7. Dip each donut into the glaze or coat them with the cinnamon and sugar mixture.
8. Place the glazed or coated donuts on a wire rack to allow any excess glaze to drip off.
9. Allow the glaze to set for a few minutes before serving.
10. Enjoy your homemade Air Fryer Donuts! They’re best served fresh.

Notes:

• If you’re using the cinnamon and sugar coating, simply roll the warm donuts in the mixture until coated to your liking.
• Feel free to get creative with toppings, such as colorful sprinkles, chopped nuts, or even a drizzle of melted chocolate.

So go ahead, give it a whirl, and let us know how your donut adventure turns out. Remember, the best recipes are the ones that come with a sprinkle of love and a whole lot of fun. Happy donut-making! 🍩🎈

Air Fryer Donuts

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 160 kcal

Ingredients

  

• 1 CAN Pillsbury flaky biscuits
• Olive oil cooking spray

For the Glaze

• 1 cup powdered sugar
• ¼ cup milk
• 2 tbsp vanilla extract
• 3 tbsp cocoa powder (optional, for chocolate frosting)

For Coating

• Cinnamon and sugar mixture

Instructions

 

• Lay out the Pillsbury flaky biscuits on a tray.
• Use an icing tip or a small circular object to create holes in the center of each biscuit.
• Give the biscuits a gentle spray with olive oil cooking spray.
• Place the biscuits in the air fryer set at 325°F (165°C) for 6-8 minutes until they're golden and cooked through.
• While the donuts are air frying, prepare the glaze:

  1) In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

  2) For chocolate frosting, add cocoa powder and mix until well combined.
• Once the donuts are done, let them cool slightly.
• Dip each donut into the glaze or coat them with the cinnamon and sugar mixture.
• Place the glazed or coated donuts on a wire rack to allow any excess glaze to drip off.
• Allow the glaze to set for a few minutes before serving.
• Enjoy your homemade Air Fryer Donuts! They're best served fresh.

Notes

• If you’re using the cinnamon and sugar coating, simply roll the warm donuts in the mixture until coated to your liking.
• Feel free to get creative with toppings, such as colorful sprinkles, chopped nuts, or even a drizzle of melted chocolate.

Keyword Air Fryer Donuts