Air Fryer Crumpet Garlic Bread
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Air Fryer Crumpet Garlic Bread – a quick, easy recipe turning simple crumpets into golden pockets of garlicky, cheesy delight. Get ready for a flavor-packed journey!

A regular day in my life as a housewife – yep, that’s me, the culinary explorer in charge of the kitchen kingdom. The sun’s shining, birds are chirping, and my tummy’s rumbling like a freight train. So, I venture into the kitchen and stumble upon a recipe that’s gonna be a game-changer. Drumroll, please, for the legendary Air Fryer Crumpet Garlic Bread!

How to make Air Fryer Crumpet Garlic Bread

Now, hold your horses – crumpets? You know, those fluffy little breakfast wonders you usually slather with butter and jam? Brace yourselves, because this recipe is about to flip the script on those crumpets and take ’em on an epic flavor journey. Trust me, it’s easier than falling off a log – or maybe even easier than whipping up a batch of your favorite cookie dough.

Alright, let’s dive right in. We’re talkin’ basic ingredients here – no need for fancy-pants stuff. Just grab some salted butter (150g, to be exact), fresh continental parsley (chopped to the nines, about 1/4 cup), four cloves of garlic ready to be squashed into submission, and a pinch of sea salt flakes for that ocean-y zing. Now, picture this: you’re mixin’ up the butter, parsley, garlic, and salt in a bowl, creating a heavenly concoction that’s gonna be the star of the show. It’s like a symphony of flavors coming together for a taste bud party.

Hold onto your hats, ’cause the fun’s just getting started. Halve those crumpets (300g packet), and don’t be shy – slather each half with that gorgeous garlic butter you just whipped up. But wait, there’s more! Sprinkle a generous pinch of that pre-grated three-cheese blend on half of those buttered-up crumpets. Yep, we’re goin’ all out with the cheese party. Then, gently place the other crumpet halves on top, creating what I like to call “half-moon crumpet sandwiches.” It’s like your taste buds are gettin’ a cozy embrace, seriously.

Now, let’s set the stage for the big finale. Line your air fryer basket with some foil, and nestle those lovely crumpet creations inside, cut side down. Oh, and don’t forget the cheese rain – sprinkle more of that cheesy goodness on top. Close up that air fryer, crank it to 180°C, and let the magic happen for a swift 8 minutes. Believe me, those minutes will feel like forever as the air fryer does its thing, turning those crumpets into crispy, gooey bites of heaven.

As the clock ticks, you’ll catch whiffs of that irresistible aroma wafting through the air – the buttery garlic mixin’ and minglin’ with the cheesy goodness, creating a melody that could make anyone’s mouth water. Ding! The timer’s up – get ready for the grand reveal. Open that air fryer to unveil golden-brown crumpet wonders, cheese melting like a dream, and an aroma that could make even the toughest cookie crumble.

But hold your horses, we’re not done just yet. Give those beauties a final flourish – brush on the remaining garlic butter. It’s like givin’ your creation a cozy blanket of flavor, a final layer of garlicky perfection that’s gonna make your taste buds do a happy dance.

Air Fryer Crumpet Garlic Bread Recipe

Introducing the Air Fryer Crumpet Garlic Bread: A symphony of flavors where buttery garlic meets melted cheese, all nestled within golden crumpets. Elevate your kitchen game with this easy recipe that’s as enchanting as it is delicious.

Prep time 10 mins
Cook time 8 mins
servings 4

Ingredients:

  • 150g salted butter, at room temperature
  • 1/4 cup finely chopped fresh continental parsley
  • 4 garlic cloves, crushed
  • 1 tsp sea salt flakes
  • 300g pkt crumpets, halved
  • 100g (1 cup) pre-grated 3 cheese blend

Instructions:

  1. Combine butter, parsley, garlic and salt in a bowl. Spread generous teaspoonfuls over each crumpet half. Scatter a generous pinch of cheese over half of the crumpet halves.
  2. Arrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches. Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese.
  3. Air fry for 8 minutes at 180C until golden and cheese is melted.
  4. To serve, brush over remaining garlic butter.

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So there you have it, folks – not just a recipe, but a culinary adventure that’s gonna be the highlight of your snack game. Air Fryer Crumpet Garlic Bread that’s easy-peasy but feels like a gourmet extravaganza. The next time your craving for something amazing hits, remember this recipe. It’s your golden ticket to flavor town, your shortcut to culinary awesomeness, and your chance to savor every gooey, garlicky bite.

Air Fryer Crumpet Garlic Bread

Air Fryer Crumpet Garlic Bread

Air Fryer Crumpet Garlic Bread: a quick, easy recipe turning simple crumpets into golden pockets of garlicky, cheesy delight.
5 from 2 votes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine American
Servings 4
Calories 490 kcal

Ingredients
  

  • 300 g crumpets halved
  • ¼ cup finely chopped fresh continental parsley
  • 4 garlic cloves crushed
  • 1 cup pre-grated 3 cheese blend
  • 150 g salted butter at room temperature
  • 1 tbsp sea salt flakes

Instructions
 

  • Combine butter, parsley, garlic and salt in a bowl.
  • Spread generous teaspoonfuls over each crumpet half.
  • Arrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches.
  • Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese.
  • Air fry for 8 minutes at 180C until golden and cheese is melted.
  • To serve, brush over remaining garlic butter.
Keyword Air Fryer Crumpet Garlic Bread, Crumpet Garlic Bread

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