Air Fryer Garlic Toast Pizzas

Who doesn’t love pizza? It’s a go-to comfort food that satisfies our cravings and brings people together. But what if we told you there’s a way to make pizza even more delicious and convenient? Enter the Air Fryer Garlic Toast Pizza. This delightful twist on a classic recipe combines the beloved flavors of garlic bread with the cheesy goodness of pizza. In this blog post, we will explore the step-by-step process of making these mouthwatering Air Fryer Garlic Toast Pizzas and discover why they are a must-try for pizza lovers everywhere.

The Perfect Crispy Base

To start off, we need the perfect base for our Air Fryer Garlic Toast Pizzas – garlic toast! Instead of making the dough from scratch, we’ll be using Pepperidge Farm Garlic Toast. This ready-to-use option saves us time and effort, while still providing that irresistible garlic flavor. Simply place the garlic toast slices in the air fryer and set the temperature to 390 degrees for 3 minutes. This quick step ensures that the base becomes crispy and golden, setting the stage for the ultimate pizza experience.

Layering the Flavors

Once the garlic toast slices are perfectly toasted, it’s time to layer on the flavors. Start by spreading a generous amount of pizza sauce on each slice. The tangy and savory sauce adds depth to the dish, complementing the garlic and cheese. Next, sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. The creamy and melty cheese will create that classic pizza pull we all love. Finally, add a layer of pepperoni slices, or for a healthier option, turkey pepperoni. The combination of the slightly spicy pepperoni with the gooey cheese and garlic-infused bread is simply irresistible.

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