Apple Salad

Ingredients:

4 large Honeycrisp apples, cubed.
1 lemon, juiced.
⅓ cup mayonnaise.
1½ tablespoon brown sugar.
2 ribs celery, thinly sliced.
1 cup seedless red grapes, halved.
½ cup chopped pecans.
½ cup dried cranberries

How to Make Apple Salad:

Drizzle cubed apples with fresh lemon juice to prevent browning.
In a small bowl, whisk together mayonnaise and brown sugar until smooth and creamy.
In a large bowl, combine apples, celery, grapes, pecans, and cranberries. Toss gently to combine.
Pour the dressing over the salad and mix until evenly coated.
Cover and refrigerate for 30 minutes to allow flavors to blend.

Notes:

01 – This Apple Salad is a refreshing combination of crisp apples, juicy grapes, and crunchy pecans, with a tangy-sweet mayo-brown sugar dressing.

02 – Chilling the salad for 30 minutes helps the flavors meld together beautifully.