Baked Cajun Shrimp Recipe


  • 12 Shrimp Peeled, Deveined, Cooked
  • 1 Canola Oil
  • 1 Smoked Paprika
  • 1 Onion Powder
  • 1 Garlic Powder
  • 1 ½ Salt
  • ½ Cayenne Pepper
  • ½ Thyme Leaves
  • ¼ Ground Oregano


  1. Preheat broiler to 350°. Place foil onto treat sheet. Delicately oil the foil with cooking splash.
  2. Place shrimp in a blending bowl. Add oil to the bowl. Cover top of the bowl and tenderly shake until the shrimp is all covered with the oil.
  3. In a little bowl with a top, blend the spices in general and flavors. Add the blend to the shrimp bowl.
  4. Cover the bowl and delicately shake until the shrimp are all covered with the flavors.
  5. In a solitary layer, place the shrimp onto the treat sheet. Prepare for 10 minutes. Serve warm with a cut of lemon wedge.
  6. Enjoy !

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13 thoughts on “Baked Cajun Shrimp

  1. Why no precise measurements of the ingredients? I mean you’re not stating teaspoons, tablespoons, cups or anything and that leaves room for a whole lot of mistakes

    1. I know, I thought it was strange but in looking at the recipe it would seem all measurements are teaspoons because Tablespoons is too much. That’s what I am going to try

  2. Why are there no quantities? What the hell is a “broiler” and a “treat sheet”?
    I’ve worked out what “shrimp” is . . .

    1. Broiler meaning oven, and treat sheet meaning cookie sheet. The original recipe was probably in a different language. Poor translation.

  3. Apparently, the recipe was in a different language that’s been automatically translated. So, not the best translation. I, too, think the ingredients are measured in teaspoons. But, we get the drift.

  4. I have asked a million times for the measurements for this recipe!!! If u can’t produce them , get off the website!! This is ridiculous!!

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