Indulge in a heavenly dessert that will leave your taste buds tingling with delight – the Lemon Cheesecake Mousse. This delightful treat is a perfect blend of tangy lemon and creamy cheesecake, creating a luscious and refreshing dessert that is sure to impress.
As you take a bite of this delectable dessert, you will be transported on a journey of flavors. The crust, made with crushed graham crackers, sugar, and melted butter, provides a crunchy and buttery base that perfectly complements the smooth and creamy mousse.
The mousse itself is a masterpiece. It starts with a mixture of fresh lemon juice, water, and gelatin, creating a light and airy texture. The whipped cream, sweetened with powdered sugar, adds a hint of sweetness and a velvety smoothness to the mousse. The cream cheese, blended with lemon curd and more powdered sugar, brings a rich and tangy flavor that perfectly balances the sweetness of the mousse.
Not only does the Lemon Cheesecake Mousse taste divine, but it also looks like a work of art. Spoon or pipe the mixture into dessert cups, creating elegant and individual servings. The vibrant yellow color of the mousse, enhanced with a touch of yellow food coloring, is visually appealing and adds to the overall experience.
My 84 yr old husband loves light recipes like this one. Anxious to try it.