Imagine the tantalizing aroma of sizzling steak, tender potatoes, and the rich flavors of garlic and butter wafting through the air. This recipe for garlic butter steak and potato foil packets is sure to make your taste buds dance with delight. Whether you’re grilling in the backyard or cooking in the oven, these foil packets are a convenient and delicious way to enjoy a hearty meal.
Preparation is Key
Before assembling the foil packets, it’s important to prepare the ingredients. Start by par-boiling the baby potatoes to ensure they cook evenly and become tender. Once cooled, combine the potatoes with thinly sliced onions, olive oil, fresh parsley, minced garlic, Italian seasoning, salt, and pepper. Toss everything together in a large bowl, allowing the flavors to meld and infuse each ingredient.
Assembling the Foil Packets
Now comes the fun part – assembling the foil packets. Take four pieces of aluminum foil, ensuring they are at least 12×12 inches in size. Divide the marinated steak and potatoes evenly among the foil sheets, placing them in the center. Top with cubes of butter, which will melt and create a luscious sauce as the packets cook. Fold the foil over the steak and potatoes, sealing them tightly to prevent any juices from escaping.
I think you have the recipes mixed up because you don’t say anything about putting aluminum foil anywhere can we please get the right recipe for this