Baked Reuben

Baked Reuben recipe

Ingredients:

• 1 pound thinly sliced or shredded corned beef
• 14 oz sauerkraut, drained
• 2 cups grated Swiss cheese
• 1 cup sugar free Thousand Island dressing

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a small deep baking dish to prevent sticking.
2. Prepare Ingredients-
3. shred or thinly slice the corned beef

Layer Ingredients:

1. greased baking dish. Sauerkraut corned beef, followed by half of the sauerkraut. Sprinkle half of the grated Swiss cheese over the sauerkraut layer.
2. Add Dressing: Drizzle half of the Thousand Island dressing evenly over the cheese layer.
3. Repeat Layers: Repeat the layering process with the remaining ingredients: corned beef, sauerkraut, and Swiss cheese.
4. Finish with Dressing: Drizzle the remaining Thousand Island dressing evenly over the top layer of cheese.
5. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for
6. approximately 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve: Once baked, remove the foil and allow the Reuben Bake to cool slightly before serving. Cut into squares and serve hot.
8. serve with pumpernickel

Enjoy!