Beef & Barley Soup
Ingredients:
- Water 9-10 cups
- Onion half cup chopped
- Pearl barley 1 cup
- Large bay leaf 1
- Boneless chuck roast 1 pound Cut into small pieces
- Carrots sliced 1 and a half cup
- Celery sliced 1 and a half cup
- Mushrooms sliced 8 ounces
- Beef base 2 tbsp You can use here beef broth as well but beef base works like a charm and I have to use just 2 tbsp for this recipe
instructions:
- Use a pan to cook the beef to your liking, such as how well done you like your meat.
- When the beef is done,
- put it in a slow cooker.
- Add the carrots, water, bay leaf, onion, celery, mushrooms, and beef base.
- Then add the barley and cook over a high flame.
- Add salt and pepper to taste, and cook until the beef and vegetables are done the way you like.
- Take out the bay leaf and serve it with fish crackers, chili sauce, soy sauce, and lemon in a dish.
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