Imagine coming home after a long day, greeted by the comforting aroma of a delicious beef stew simmering away in your slow cooker. The anticipation of a warm and hearty meal fills the air, and your taste buds tingle with excitement. Slow cooker beef stew is a classic dish that never fails to satisfy, and today, we’ll explore how to create a mouthwatering version of this beloved recipe.
Preparing the ingredients for your slow cooker beef stew is the first step towards a delectable meal. Start by peeling and roughly chopping 4-5 carrots and celery spears. These vegetables will add a delightful crunch and sweetness to your stew. Next, grab two small onions and give them a rough chop. The onions will infuse the stew with their savory aroma and add depth of flavor.
No beef stew is complete without the rich and tangy taste of tomatoes. Open a can of diced tomatoes with their juice and get ready to experience their vibrant acidity. To enhance the tomato flavor, add a small can of tomato paste to the mix. This will create a thick and luscious base for your stew.
To add heartiness to your slow cooker beef stew, roughly chop 6-8 red potatoes. These starchy gems will release their natural creaminess as they cook, creating a comforting texture. For a touch of complexity, reach for your favorite beer, such as Guinness, and pour it into the mix. The beer will infuse the stew with a unique depth of flavor.
Now it’s time to focus on the star of the show – the beef. Take 2-3 lbs of chuck roast, ensuring the fat is trimmed, and cut it into cubes. This cut of meat is perfect for slow cooking as it becomes tender and succulent over time. For an alternative, you can also use stew meat. Season the beef with salt and pepper, ensuring each piece is well coated.
That beef stew rec ipe is certainly not for 1 or 2. With all the other ingredients called for, 2 lbs of meat wouldn’t fit in the pot.