Make the Best Air Fryer Hot Dog ever in the air fryer! This hot dog recipe will be cooked in under 10 minutes, crunchy on the outside, tender on the inside, and enclosed in a toasted bun. This quick and easy way to serve a family’s favorite dessert is excellent whether you’re feeding a hungry family or a crowd.
Ingredients to Make Air Fryer Hot Dogs
Hot Dog: Choose your favorite high-quality hot dog.
Hot Dog Buns: Choose pre-cut buns that fit the length of your hot dog.
The extras – mustard, ketchup, chili, slaw, sauerkraut, and relish are some of my favorite things in my house.
Tips for making the best air fryer Hot Dog
-Before cooking, make slits in each sausage. You don’t need to do this, but I love it because those little edges get extra crunchy and hold the delicious toppings.
-Brush the top of each loaf with soft butter. This butter is optional, but it adds a bit of flavor and helps the toast to a nice golden color.
-There is no need to preheat the air fryer and no need for oil.
How to Make Best Hot Dogs
Cut slits in each hot dog and place them in the air fryer basket. Set the temperature and the time. Insert the basket into the air fryer and turn on the air fryer. At the end of the cooking time, Put one hot dog in each bun. Brush with softened butter and place the muffin dogs back into the air fryer.
Set the temperature and the timer again this time. At the end of the cooking time, carefully remove the hot dogs from the basket and serve them with your favorite toppings.