For those who love sweets but have to keep their sugar intake in check, finding the best diabetic chocolate chip cookies ever can feel like searching for a hidden treasure. These delightful cookies bring together the rich flavor of semisweet chocolate and the satisfying crunch of walnuts, without compromising health. Created with care for those managing diabetes, this recipe replaces traditional ingredients with healthier alternatives, making it a must-try for anyone seeking a guilt-free indulgence.
Not only are these cookies perfect for individuals with diabetes, but their popularity extends to everyone who appreciates a good treat. Whether you’re hosting a casual gathering or looking for a simple yet impressive dessert to accompany your afternoon tea, these cookies fit the bill seamlessly. Their warm, sweet aroma will fill your kitchen, inviting family and friends to share in the joy of homemade goodness.
Best Diabetic Chip Cookies Ever
Ingredients:
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter,until smooth.
- Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
What is the measurement for flour for the chocolate chip cookie