Blueberry Cottage Cheese Breakfast Bake
Ingredients:
- 1 cup cottage cheese (for protein & creaminess!)
- ½ cup rolled oats (adds fiber & texture!)
- ½ cup fresh blueberries (sweet & packed with antioxidants!)
- 2 large eggs (helps bind & adds extra protein!)
- ¼ cup honey or maple syrup (natural sweetness!)
- ½ teaspoon cinnamon (warm spice for depth of flavor!)
- ¼ teaspoon vanilla extract (enhances sweetness!)
- ½ teaspoon baking powder (optional, but makes it fluffier!)
Instructions:
Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease a small baking dish (8×8-inch) or use individual ramekins.
Blend or Mix the Base:
- For a smooth texture: Blend cottage cheese, oats, eggs, honey (or maple syrup), vanilla, and cinnamon in a blender or food processor until creamy. (This makes it like a custard!)
- For a chunkier texture: Simply whisk everything together in a bowl without blending.
Add Blueberries & Bake:
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish.
- Bake for 25–30 minutes, or until the top is set and golden brown.
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