Breakfast Sausage Crescent Rolls
Ingredients:
- 1 pound bulk sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
- Stuff and Roll: Place a small amount of cooked sausage and shredded cheese on the wide end of each triangle. Roll tightly from the wide end to the pointed tip.
- Arrange in Baking Dish: Place the rolls seam-side down in a greased 9×13-inch baking dish.
- Top with Cheese (Optional): Sprinkle extra cheese on top for a gooey finish.
- Bake: Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.
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