When it comes to simple yet satisfying meals, the combination of cabbage with eggs stands out. This dish might not be the first thing that comes to mind, but it has a charm that has won the hearts of many. Originating from a tradition of making the most out of humble ingredients, this recipe has gained popularity for its ease of preparation and wonderful taste. Imagine the aroma of garlic mingling with the delicate sweetness of caramelized cabbage, all wrapped up in the rich, comforting texture of lightly scrambled eggs. It’s a dish that feels both homey and sophisticated.
Beyond its delightful flavor, cabbage with eggs is packed with nutritional benefits. Cabbage is a low-calorie vegetable rich in vitamins C and K, fiber, and antioxidants. When paired with eggs, which are an excellent source of high-quality protein and essential nutrients, this dish becomes a powerhouse of health benefits. Whether you’re looking for a quick breakfast, a light lunch, or a simple dinner, this recipe is versatile enough to fit any meal. It’s also a great way to use up any leftover cabbage you might have, reducing food waste and making the most of your groceries.
One of the best things about cabbage with eggs is how adaptable it is. You can serve it as a standalone dish or pair it with a variety of sides to create a more substantial meal. Consider serving it with a slice of toasted whole-grain bread, which adds a crunchy texture and complements the softness of the eggs and cabbage. For an extra burst of flavor, a dollop of your favorite hot sauce or a sprinkle of fresh herbs like parsley or chives can elevate the dish. If you’re looking for a heartier option, pairing it with a side of roasted potatoes or a fresh salad can make for a balanced and satisfying meal. No matter how you choose to enjoy it, cabbage with eggs is sure to become a favorite in your culinary repertoire.
Again, I hate trying to find the actual. Truly a time waster you provide and most of us disagree on your taking our having to search.
I’m just trying to figure out how you shape all the hotness into an egg roll cause I love cabbage?
Try cooking on a tray on parchment paper in the oven when done take out oven and use parchment paper to roll good luck
That’s what I’m trying to figure out LOL how did she roll them? correction don’t tell that
Did you ever find the recipe???
Thank you I am a diabetic and love cabbage never thought of this also on disability so healthy tasty and affordable. I appreciate you sharing this recipe
She did one at a time. As it says in the recipe cook cabbage and then pour egg into the pan 15 -20 seconds. You’ll be able to roll it up. Maybe you can do 2 at a time
I am type 2 diabetic, i am anxious to try this recipe
Simply I love to try it
I don’t see nutritional information on the Cabage and eggs. Where would I find that?
You can Google” calories in cabbage “,then Google ” calories in eggs” and same with any other ingredients you may add,simple!
Chopped Bacon goes in this lovely and chopped onion
I feel that it is incomplete information
Yummy!
Yummy
Looks great, can’t wait to try this.
This will be so good.
I am also T2D
Thank you so much
You can add some spinach & cheese too. Though it may be harder to roll with the cheese. But you can just eat it like an omlette.
Sounds yummy. This recipe reminds me of a very minimalist “Egg foo young”, just the eggs & cabbage. Egg foo young can include, thin sliced celery, bean sprouts, shredded carrots, zucchini, etc. it’s all good for diabetics
Yummyp
Yummy!
Yummy
Yummy I love cabbage
I love cabbage and I am always on the look out for recipes on FB