Chicken Fajita Bowl

Chicken Fajita Bowl

It’s Taco Tuesday baby! And I feel like that means Fajita Tuesday too.

You only need ONE pan for this meal, and these

ingredients:

•romaine lettuce
•cauliflower rice
•avocado

•chicken breast
•all the juice of 1 lime
•1 TBS olive oil
•1/8 cup taco seasoning
•1 large sweet potato, cut in chunks – if you haven’t been using sweet potatoes in your Mexican dishes, THIS IS YOUR SIGN to start!
•1 tsp olive oil
•garlic powder, salt, and pepp
•red, yellow, and orange bell peppers, sliced
•red onion, sliced

METHOD:

1. First, combine your lime juice, olive oil, and taco seasoning in a bowl. Then put your chicken in and coat it with the mixture.
2. Then, coat your sweet potato chunks in olive oil, garlic powder, salt and pepper.
3. Spread your chicken, sweet potatoes, peppers and onion out on a sheet pan.
4. Bake at 425 for 20-25 minutes.
   Assemble your bowl with lettuce, cauliflower rice, avocado, chicken, sweet potatoes, bell peppers and onion.