Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 lb ground chicken or Italian sausage
• 4 cups chicken broth
• 2 cups heavy cream
• 1 1/2 cups marinara sauce
• 8 lasagna noodles, broken into pieces
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley, chopped (for garnish)
• Optional: Red pepper flakes, to taste

Instructions

Step 1: Cook the Meat

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the ground chicken or Italian sausage to the pot and cook until browned, breaking it into small pieces with a spatula.
3. If there is any excess fat, drain it from the pot to prevent the soup from becoming too greasy.

Step 2: Sauté the Aromatics

1. Add the diced onion and minced garlic to the pot with the cooked meat.
2. Sauté for 3–4 minutes, or until the onion becomes translucent and fragrant. This step enhances the flavor and aroma of the soup.

Step 3: Add Broth and Sauces

1. Pour in the chicken broth, heavy cream, and marinara sauce, stirring well to combine.
2. Stir in the Italian seasoning, salt, and black pepper. Adjust the seasonings as needed.
3. Bring the mixture to a gentle boil, allowing the flavors to meld together.

Step 4: Cook the Noodles

1. Add the broken lasagna noodles to the pot, ensuring they are submerged in the liquid.
2. Reduce the heat to a simmer and cook for 10–12 minutes, or until the noodles are tender but not mushy.

Step 5: Add the Cheese

1. Reduce the heat to low.
2. Stir in the grated Parmesan cheese, allowing it to melt and thicken the soup.
3. Add the shredded mozzarella cheese, stirring until smooth and creamy.

Step 6: Serve the Soup

1. Ladle the soup into individual bowls.
2. Garnish each serving with fresh basil or parsley for added color and flavor.
3. Sprinkle with red pepper flakes for a hint of spice if desired.
4. Serve warm and enjoy!