Creamy dessert with very simple and easy to make

Creamy dessert recipe

Ingredients:

• 20 oz. frozen pineapple (~4 cups frozen pineapple)
• 1/2 cup Edward & Sons Native Forest Organic Unsweetened Classic Coconut Milk
• OPTIONAL: 1 TBSP unrefined coconut sugar

Instructions:

1. If coconut cream and water has separated from the can, add it to a large mixing bowl and whisk together to recombine.
2. Add the frozen pineapple and coconut milk to a high-speed-blender and process everything for 2-3 minutes, using a toggle to smooth and churn.
3. Continue this until the consistency is smooth and creamy, with little to no visible pineapple chunks.
4. Enjoy the sorbet immediately for a “soft serve” feel, or freeze for more of a sorbet feel.
5. To freeze, scoop the blender contents in a 9 x 13 loaf pan and smooth with the back for a spoon.
6. Freeze the pan for 1-2 hours, until the sorbet is solid and scoop-able.

Enjoy!