Crispy Mashed Potato Cakes

Crispy Mashed Potato Cakes

Ingredients:

• 2 cups mashed potatoes (best if chilled)2 cups mashed potatoes (best if chilled)
• 1 large egg, beaten1 large egg, beaten
• 1/2 cup grated Parmesan cheese½ cup grated Parmesan cheese
• 1/4 cup all-purpose flour¼ cup all-purpose flour
• 2 tablespoons fresh chives, chopped2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped2 tablespoons fresh parsley, chopped
• Salt and pepper to tasteSalt and pepper to taste
• 1/2 cup breadcrumbs, for coating½ cup breadcrumbs, for coating
• 4 tablespoons olive oil or butter, for frying

Method:

Prepare the Potato Mixture:

• In a large mixing bowl, combine the mashed potatoes, beaten egg, grated Parmesan, flour, chives, and parsley.
• Season with salt and pepper. Mix until all ingredients are well incorporated.

Form the Cakes:

• Divide the potato mixture into equal portions.
• Shape each portion into a round, flat cake. Roll each cake in breadcrumbs to coat evenly.

Fry the Cakes:

• Heat the olive oil or butter in a non-stick frying pan over medium heat.
• Once hot, place the potato cakes in the pan.
• Fry for about 4-5 minutes on each side or until golden brown and crispy.

Serving:

Serve the potato cakes hot, garnished with additional parsley or chives if desired.