Crock Pot Chicken and Rice Recipe
Crock Pot Chicken and Rice is a go-to recipe for busy individuals and families who crave a delicious and satisfying meal. With its simple ingredients and easy preparation, this dish is a winner in both taste and convenience. Give it a try and discover why it has become a staple in kitchens everywhere.
| Prep Time | 10 Minutes |
| Cook Time | 4 Hrs |
| Servings | 6 |
| Calories | 424 |
Ingredients
- 2 boneless skinless chicken breasts (cut into 1 inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1 1/2 cup brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
- Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
- Serve warm and enjoy!
Recipe Notes
- I recommend brown rice for this recipe instead of white rice as it’s more hearty and able to handle the longer cook time from the crock pot. I do not recommend white rice for this recipe as it will likely turn too mushy.
- If the mixture is too thick, gradually stir in more chicken broth at the end of the cook time until the meal is the consistency that you prefer (¼ cup at a time).
- Refrigerate the leftovers in an air tight container for up to 5 days.
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Hi, The chicken/rice recipe looks delicious. I use a Nesco 6quart oval roaster for my crock pot recipes that has adjustable temperature control.
What temperature should I set it at for the 3-4 hour cook time on high?
Please send receipts to my email.
LOL Are you serious? You need to do that yourself. LOL
Lol. Right? Wow.
Funny! I came upon this recipe just the other day for stove top. I made it and it was tasty but I doctored it up the second night with steameded red, yellow, orange peppers and onions, and some broccoli and mixed it all together & popped it in the oven to reheat & what a difference! I’d for sure make again, and now that I have the crock pot recipe I’ll be making it in that.
Would you add the peppers and broccoli at the beginning of the cook time in the crock pot?
Depends, I used frozen broccoli and frozen peppers & onions. You can add them in the beginning, if you want them soft. Or add them in the last hour for a little more crunch.
Can you cook this on low for 8 hrs?
should i use minute rice or the rice that needs longee to cook?
Brown rice…noted in recipe.
Seeing some replies would be nice please
This looks really good and nutricious.Will def try soon.
Can u put noodles in instead of rice
Is the brown minute rice not recommended for this recipe?
Has anyone made this and set it for 8 hours?