Air Fryer Macaroni cheese

There’s nothing quite like a warm and gooey bowl of macaroni and cheese to satisfy your cravings. And now, with the help of an air fryer, you can take this classic dish to a whole new level. The air fryer not only cuts down on cooking time, but it also gives the mac and cheese a crispy, golden crust that is simply irresistible.

A Cheesy Delight

Imagine biting into a forkful of creamy macaroni coated in a velvety cheese sauce. The combination of flavors and textures is pure bliss. With just a few simple ingredients, you can create a dish that will have your taste buds dancing with joy.

Easy Preparation

Preparing air fryer macaroni cheese is a breeze. Start by combining elbow macaroni, water, heavy cream, shredded cheddar cheese, dry mustard, kosher salt, black pepper, and garlic powder in a deep pan. Give it a good stir to ensure that all the ingredients are well combined.

Once the cooking time is up, open the air fryer basket and add a generous sprinkle of shredded cheese. Give it another stir and let it cook for a few more minutes until the cheese is melted and bubbly.

A Mouthwatering Finale

When the air fryer macaroni cheese is done cooking, remove the pan from the basket and allow it to cool for a few minutes. This will give the dish a chance to thicken and set, making it easier to serve.

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