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Are you looking for a delicious and easy meal that will satisfy the whole family? Look no further than this mouthwatering Crock Pot Chicken and Rice recipe. With just a few simple ingredients and a slow cooker, you can create a hearty and flavorful dish that will leave everyone asking for seconds. Whether you’re a busy parent or a working professional, this recipe is perfect for those days when you need a convenient and comforting meal.

Preparing this Crock Pot Chicken and Rice dish is a breeze. Start by cutting boneless, skinless chicken breasts into bite-sized pieces. The chicken will be the star of the show, so it’s important to choose high-quality meat for the best flavor. To enhance the taste, add a teaspoon each of minced garlic, black pepper, and salt. These seasonings will infuse the chicken with a savory and aromatic profile.

Next, add half a chopped onion to the mix. The onion will add a subtle sweetness and depth of flavor to the dish. For the liquid component, pour in three cups of chicken broth. The broth will keep the chicken moist and tender as it cooks. To create a creamy and luscious texture, stir in a can of cream of chicken soup. This ingredient will add richness and depth to the overall dish.

Now it’s time to add the star of the dish – the rice. I recommend using brown rice for this recipe as it’s more hearty and can handle the longer cook time in the crock pot. Brown rice also adds a nutty flavor and a slightly chewy texture to the dish. Measure out one and a half cups of uncooked brown rice and add it to the crock pot. Stir all the ingredients together until they are thoroughly combined.

Cover the crock pot and set it to high heat. Let the ingredients cook and meld together for approximately 3.5 to 4 hours. During this time, the rice will absorb all the chicken broth, resulting in a flavorful and perfectly cooked dish. As the aroma fills your kitchen, you’ll know that a delicious meal is on its way.

Once the rice has absorbed all the liquid, it’s time to add the final touch – the shredded cheddar cheese. Sprinkle two cups of shredded cheddar cheese over the mixture and cover the crock pot again. The residual heat from the dish will melt the cheese, creating a gooey and cheesy layer that will take this dish to the next level. Allow the cheese to melt for about 5 to 7 minutes, and then it’s ready to be served.

When you serve this Crock Pot Chicken and Rice dish, you’ll be greeted with a warm and comforting meal that will satisfy even the pickiest eaters. The tender chicken, flavorful rice, and melted cheese come together to create a dish that is both hearty and delicious. The creamy texture of the rice and the savory flavors of the chicken make this recipe a crowd-pleaser.

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7 thoughts on “Crock Pot Chicken and Rice

  1. Hi, The chicken/rice recipe looks delicious. I use a Nesco 6quart oval roaster for my crock pot recipes that has adjustable temperature control.
    What temperature should I set it at for the 3-4 hour cook time on high?

  2. Funny! I came upon this recipe just the other day for stove top. I made it and it was tasty but I doctored it up the second night with steameded red, yellow, orange peppers and onions, and some broccoli and mixed it all together & popped it in the oven to reheat & what a difference! I’d for sure make again, and now that I have the crock pot recipe I’ll be making it in that.

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