If you’re looking for a hassle-free way to enjoy sweet potatoes, then crockpot sweet potatoes are the answer. This recipe is perfect for those busy days when you want a wholesome meal without spending too much time in the kitchen. With just a few simple steps, you can have tender and flavorful sweet potatoes ready to be served. Let’s dive into how you can make this delightful dish using a slow cooker.
Preparing Your Sweet Potatoes
Start by rinsing your sweet potatoes and giving them a gentle shake to remove any excess water. There’s no need to dry them, as the moisture will help with the steaming process. Place the sweet potatoes in your slow cooker. If you’re cooking just one or two, position them in the center. For more, simply create a second layer on top. Unlike traditional methods, there’s no need to poke holes or wrap them in foil.
Cooking and Serving Tips
The cooking time varies depending on the size of the potatoes and your slow cooker. When the sweet potatoes are tender enough to be pierced with a fork, they are ready. Carefully remove them and let them cool before handling. To serve, cut a slit down the middle and push the ends together to open the potato. You can top them with salt, black pepper, butter, or brown sugar for added flavor. Alternatively, scoop out the flesh and use it in other recipes that call for cooked sweet potatoes. Enjoy the simplicity and deliciousness of crockpot sweet potatoes!
