Discover the deliciousness of Crockpot Tuscan Chicken, a comforting yet elegant meal perfect for any occasion. This recipe features tender chicken thighs cooked in a creamy, savory sauce infused with garlic, sundried tomatoes, and Parmesan cheese. The slow-cooking process melds the flavors together, creating a dish that is both hearty and luxurious. Learn how to prepare and cook this delightful dish, complete with a rich, velvety sauce and a nutritious boost from fresh spinach. Perfect for busy weeknights or special dinners, Crockpot Tuscan Chicken will become a family favorite.

Preparation

Start by seasoning the chicken thighs with salt, pepper, and red chili flakes. Sear the chicken in a pan with oil and a bit of butter until golden brown. This step helps to lock in the flavors and gives the chicken a beautiful color. Once seared, transfer the chicken to the crockpot. In the same pan, melt some more butter and sauté chopped garlic until it’s fragrant, releasing its delicious aroma.

The Creamy Sauce

Next, create the creamy base of the dish by adding cream and chicken stock to the pan. Let it simmer for a few minutes before stirring in Parmesan cheese and Italian seasoning. This combination creates a rich, velvety sauce that coats the chicken beautifully. Finally, add sundried tomatoes to the sauce, enhancing it with a tangy sweetness. Pour this luscious sauce over the chicken in the crockpot, ensuring every piece is well-covered.

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