Delicious Brown Sugar Chops

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Delicious Brown Sugar Chops

Ingredients:

For the Pork Chops:

• 2 bone-in pork chops, about 1-inch thick
• ½ teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon oil, vegetable or olive oil

For the Brown Sugar Glaze:

• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon water, or chicken broth for extra depth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 4 tablespoons butter

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine the salt, black pepper, onion powder, garlic powder, and paprika in a small bowl and season both sides of each pork chop as well as the edges evenly.
3. Heat 1 tablespoon of oil in a hot skillet or cast iron skillet over medium high heat and sear the pork chops for 3–4 minutes per side.
4. Transfer the skillet with the pork chops to the oven and bake for 8–10 minutes, or until their internal temperature reaches 145 degrees F (63 degrees C) using an instant-read thermometer. Remove them from the oven and let them rest on a plate.
5. While the pork chops rest, return the skillet to medium heat. Add 4 tablespoons of butter, brown sugar, soy sauce, water, Worcestershire sauce, and lemon juice. Stir and cook for 2–3 minutes, until the brown sugar sauce is well combined and slightly thickened.
6. Return the pork chops to the skillet and drizzle the delicious brown sugar glaze over the top.
7. Plate the juicy pork chops and drizzle more of the brown sugar glaze over the top.

enjoy!

Nutrition Information

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