Diabetic Apple Dumplings

Diabetic Apple Dumplings

Ingredients:

• Refrigerated crescent rolls (2 cans, 8 oz each) 2
• Apple pie filling (20 oz can) 1
• Unsalted butter (1 cup, 2 sticks) 1
• Brown sugar (1 cup) 1
• Lemon-lime soda (12 oz can) 1

Preparation:

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare crescent rolls: Separate crescent roll dough into triangles.
3. Fill crescent rolls: Place apple pie filling in the center of each triangle.
4. Roll up dumplings: Roll up crescent rolls, pinch edges to seal. Place in baking dish.
5. Make sauce: Melt butter, add brown sugar, whisk until combined.
6. Pour sauce: Pour sauce over dumplings.
7. Add soda: Pour lemon-lime soda around the edges of the baking dish.
8. Bake: Bake for 35-40 minutes, or until golden brown and sauce is bubbly.
9. Enjoy your delicious apple dumplings!