When it comes to comfort food, few combinations can rival the delicious harmony of garlic butter steak bites and cheesy smashed potatoes. This dish is a crowd-pleaser, boasting tender steak cubes infused with the rich flavors of garlic and butter, paired with crispy yet creamy smashed potatoes topped with melted cheddar cheese. Whether you’re cooking for family or hosting a dinner party, this recipe is guaranteed to impress.
The popularity of garlic butter steak bites and cheesy smashed potatoes stems from its perfect blend of textures and flavors. The steak bites are tender and juicy, with a delightful garlic aroma that permeates every bite. Meanwhile, the smashed potatoes offer a satisfying crunch on the outside while remaining soft and cheesy on the inside. This recipe is not only mouthwatering but also relatively easy to prepare, making it a favorite for busy weeknight dinners and special occasions alike.
Garlic butter steak bites and cheesy smashed potatoes can be served as a standalone meal, but they also pair wonderfully with a variety of sides. A fresh green salad with a tangy vinaigrette can add a refreshing contrast to the rich flavors of the dish. Alternatively, steamed vegetables or a light soup can complement the meal without overshadowing its star ingredients. For a complete dining experience, consider serving a glass of red wine, which pairs beautifully with the savory notes of the steak.
Would any other cuts of meat work for this recipe
I use ribeye or filet. It’s way more tender
I would love to see the recipe
It is findable, you must touch anything with the name, that’s how I found it.
there is a large Red Rectangle that tells you to Click for full recipe
It says the recipe is in the comments? I’m not seeing them
A perfect meal!
You always have greasy fatty food, that would be bad for the cholesterol in the arteries.
People should be looking toward healthy food.
Every recipe is something you make all the time, or every week or all the time, which I very much doubt.
It makes you out as trying to push the recipes on everybody. You don’t take into account allergies or reflux or indigestion which fatty foods will give.
You don’t have to make the recipes. You don’t have to like them. Most of all, you don’t have to worry about those of us who do like them, and you don’t have to worry about our cholesterol levels, or our allergies, or our acid reflux, or our indigestion. But it’s sweet of you that you do.
Great comment! 🙂
Karen – go eat your Tofu! But remember, if you and I both got hit by a bus. The only difference would be your poop would be cleaner than mine! Buzz off!
I can’t eat potatoes. To many carbs. How can this be a diabetic recipe?