Grilled Shrimp with Lemon-Herb Aioli

Grilled Shrimp with Lemon-Herb Aioli

Ingredients:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For the Lemon-Herb Aioli:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh dill
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

Prepare the Shrimp:

1. In a bowl, combine shrimp with olive oil, garlic powder, onion powder, red pepper flakes, Parmesan cheese, salt, and pepper. Toss to coat.
2. Grill the shrimp over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.

Make the Lemon-Herb Aioli:

1. In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, salt, and pepper.
2. Mix well until smooth and creamy.