Heart-Shaped Breadstick

Ingredients:

  • 2 tablespoons butter, melted (adds rich flavor!)
  • ¼ teaspoon garlic powder (for a mild garlic kick!)
  • ¼ teaspoon dried Italian seasoning (brings in classic flavors!)
  • ¼ cup grated Parmesan cheese (optional, but adds a cheesy twist!)

Optional Add-Ins & Dips:

  • 1 package refrigerated pizza dough or breadstick dough (for easy preparation!)
  • ½ teaspoon crushed red pepper flakes (for a spicy kick!)
  • Melted mozzarella or provolone (for extra cheesiness!)
  • Warm marinara or garlic butter for dipping

Instructions:

Preheat & Prepare the Dough:
  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • Unroll the pizza dough and cut it into 12-inch strips (about ½ inch wide each).
Shape the Breadsticks into Hearts:
  • Take each dough strip and form it into a heart shape by folding the two ends toward each other and pinching the bottom.
  • Place each heart on the prepared baking sheet, ensuring they hold their shape.
Brush with Buttery Garlic Seasoning:
  • In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
  • Brush the butter mixture over each breadstick heart.
  • Sprinkle grated Parmesan cheese on top for an extra savory flavor (optional).
Bake to Golden Perfection:

Place in the preheated oven and bake for 12–15 minutes, or until the breadsticks are golden brown and fluffy.

Serve & Enjoy!

  • Remove from the oven and let cool for 5 minutes.
  • Serve warm with marinara sauce, garlic butter, or alfredo sauce for dipping!

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