Heart-Shaped Breadstick
Ingredients:
- 2 tablespoons butter, melted (adds rich flavor!)
- ¼ teaspoon garlic powder (for a mild garlic kick!)
- ¼ teaspoon dried Italian seasoning (brings in classic flavors!)
- ¼ cup grated Parmesan cheese (optional, but adds a cheesy twist!)
Optional Add-Ins & Dips:
- 1 package refrigerated pizza dough or breadstick dough (for easy preparation!)
- ½ teaspoon crushed red pepper flakes (for a spicy kick!)
- Melted mozzarella or provolone (for extra cheesiness!)
- Warm marinara or garlic butter for dipping
Instructions:
Preheat & Prepare the Dough:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Unroll the pizza dough and cut it into 12-inch strips (about ½ inch wide each).
Shape the Breadsticks into Hearts:
- Take each dough strip and form it into a heart shape by folding the two ends toward each other and pinching the bottom.
- Place each heart on the prepared baking sheet, ensuring they hold their shape.
Brush with Buttery Garlic Seasoning:
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over each breadstick heart.
- Sprinkle grated Parmesan cheese on top for an extra savory flavor (optional).
Bake to Golden Perfection:
Place in the preheated oven and bake for 12–15 minutes, or until the breadsticks are golden brown and fluffy.
Serve & Enjoy!
- Remove from the oven and let cool for 5 minutes.
- Serve warm with marinara sauce, garlic butter, or alfredo sauce for dipping!
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