There’s nothing quite like the aroma of freshly baked homemade buttermilk biscuits wafting through your kitchen. These flaky, buttery delights are perfect for any meal, from breakfast with jam to serving alongside a hearty dinner.
To make these delicious biscuits, you’ll need a few simple ingredients: all-purpose flour, baking powder, salt, cold butter, and buttermilk. Each component plays a crucial role in achieving that perfect flaky texture that everyone loves. Using cold butter is essential; it creates steam during baking, resulting in a light and airy biscuit.
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