Homemade Tender Juicy Hotdog
Ingredients:
- 1 kg ground chicken or beef (finely minced)
- 1 cup ice-cold water
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
Method:
- Combine the ground meat with all the seasonings, flour, cornstarch, oil, and ice-cold water in a food processor until the mixture becomes smooth and sticky.
- Divide the mixture into equal portions and shape each into a hotdog log using plastic wrap or by rolling with lightly oiled hands.
- Steam the hotdogs for about 20–25 minutes or until fully cooked.
- Allow them to cool before removing the wrapping.
- Lightly pan-fry or grill until golden brown if desired.
- Serve in toasted buns with your favorite sauces and toppings.
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