If you’re looking for a delicious and comforting way to use up leftover ham, this recipe for Leftover Ham Soup With Potato is perfect for you. With a combination of hearty potatoes, savory ham, and flavorful vegetables, this soup is sure to warm you up on a chilly day.
One of the best things about this recipe is that it’s easy to customize to your preferences. Whether you prefer to cook on the stovetop, in a crockpot, or using an Instant Pot, this recipe has you covered. Additionally, you can adjust the seasonings and thickness of the soup to your liking, making it a versatile recipe that can be adapted to suit your tastes.
How to make Leftover Ham Soup With Potato
To make this soup, you’ll start by sautéing garlic, onions, carrots, and celery in olive oil until the onions are translucent. Then, you’ll add chopped potatoes, vegetable broth, ham, rosemary, salt, and pepper to the pot and bring it to a boil. After simmering for 10-12 minutes, or until the potatoes are fork-tender, you’ll stir in milk and peas to give the soup a creamy texture.
If you prefer a thicker soup, you can add 1/4 cup of all-purpose flour or tapioca flour to a bowl and whisk in 1-2 cups of broth from the soup. Then, add the flour mixture back into the soup and bring it to a boil for 2-3 minutes to naturally thicken the soup.
Whether you’re cooking for a crowd or just trying to use up leftovers, this recipe is a great way to enjoy the flavor of ham in a new and delicious way. Serve it with crusty bread or crackers for a filling and satisfying meal that’s perfect for any occasion.
Leftover Ham Soup With Potato is a great recipe to have in your repertoire. With its hearty ingredients and customizable cooking methods, this soup is a delicious way to use up leftover ham and warm up on a chilly day. Give it a try and enjoy the delicious and comforting flavors!
Recipe looks good so trying them