Louisiana Voodoo Fries

Louisiana Voodoo Fries

Ingredients:

Main Ingredients

• 4 large potatoes – Choose starchy varieties like Russets for the best crispiness.
• 1 cup cheddar cheese, shredded – Sharp cheddar works best for a bold flavor.
• 1/4 cup green onions, chopped – Adds freshness and a mild onion flavor.

Seasonings for the Fries

• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper – Adjust according to your heat preference.
• Salt and black pepper, to taste

For the Voodoo Sauce

• 1/2 cup mayonnaise
• 2 tbsp sriracha – Gives the sauce its signature kick.
• 1 tbsp honey – Balances out the heat with a touch of sweetness.
• 1 tsp garlic powder
• 1 tsp paprika

For the Topping

• 4-5 slices turkey bacon – Cooked and crumbled.

Instruction:

. Prepare the Potatoes

Start by washing and scrubbing the potatoes thoroughly to remove any dirt. Then:

• Cut the potatoes into fries, about 1/4-inch thick for even cooking.
• Soak the cut fries in cold water for 30 minutes. This step helps remove excess starch, ensuring crispier fries.
• Drain and pat them dry using a clean kitchen towel. Moisture is the enemy of crispiness, so get them as dry as possible.

2. Season the Fries

In a large mixing bowl:

• Toss the dry fries with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
• Make sure every fry is evenly coated — this seasoning blend is where the voodoo magic starts!

3. Bake the Fries

Preheat your oven to 425°F (220°C). Then:

• Arrange the seasoned fries in a single layer on a parchment-lined baking sheet.
• Make sure they’re not overcrowded — use two sheets if necessary.
• Bake for 25–30 minutes, flipping the fries halfway through. You’re looking for a golden-brown exterior and a fluffy interior.

4. Cook the Turkey Bacon

While your fries are baking:

• Heat a skillet over medium heat and cook the turkey bacon until crispy, about 5–7 minutes.
• Transfer to a paper towel-lined plate to absorb excess oil, then crumble into small pieces.

5. Make the Voodoo Sauce

In a small bowl, combine:

• Mayonnaise
• Sriracha
• Honey
• Garlic powder
• Paprika

Whisk until smooth and creamy. Taste and adjust the spice level by adding more sriracha or honey based on your preference.

6. Assemble the Fries

Time to bring it all together:

• Transfer the baked fries to a large serving platter or tray.
• While the fries are still hot, sprinkle the shredded cheddar cheese evenly on top — the heat will gently melt it.
• Drizzle the voodoo sauce generously over the cheesy fries.
• Top with crumbled turkey bacon and a scattering of chopped green onions.