Potatoes with Mississippi Mud Flavor

Potatoes with Mississippi Mud Flavor

ingredients:

• Potatoes with Mississippi Mud Flavor
• 6 cups of potatoes, peeled and cut into small pieces.
• 1 cup of grated cheddar cheese
• 3/4 cup of mayonnaise
• 1 cup of bacon, cooked and broken into small pieces.
• 3 teaspoons of chopped garlic
• 1/2 cup of chopped onion

instructions:

1. Heat the oven before using it.
2. Heat your oven to 325°F (163°C) before using it. Grease a 9×13 baking pan lightly before using it.
   Mix the ingredients.
3. In the baking dish, combine the chopped potatoes, grated cheddar cheese, cooked crumbled bacon, minced garlic, and chopped onion.
4. Include mayonnaise.
5. Mix the mayonnaise with the potatoes until they are well coated.
6. Cook in the oven.
7. Put the pan in the oven that you have already heated and bake for around 1 1/2 hours, or until the potatoes are soft and the top is a golden brown color.
8. To help or assist.
9. Serve the dish hot as soon as it comes out of the oven. Savor the delicious Mississippi Mud Potatoes, filled with creamy cheese and bacon.